Open the lid and turn the handle to the lock position, press the “Menu” button and select “Multicook” function. Press “Start/Cook” and saute the garlic, star anise and cinnamon in sesame oil until fragrant.
Add other ingredients to be sauteed with the chicken and coat the chicken well with the ingredients.
Add all ingredients for the rice and stir.
Press and hold the “Cancel” button for 5-seconds. Close the lid and turn the handle to the lock position. Press the “Menu” button to select the “Mixed Rice” option and Press “Start/Cook”.