Category
Dessert
Tags
Asian, Beef, Dinner, Main, Traditional

Mango Sticky Rice

It’s a sweet dessert from thailand served with glutinous rice & mango

SERVES  4 – 5

COOKING TIME  20 MINUTES

DIFFICULTY  EASY

Ingredients

  • 1 cup Glutinous Rice
  • 200 ml Coconut milk
  • ½ cup Sugar, add more if want sweeter
  • Pinches Salt
  • 1 Ripe Mangoes, dice diagonal
  • Sesame seeds for garnish

Cuckoo Featured Product

Q10

Steps

    1. Rince the glutinous rice, add water following how many cups of rice. Select [GLUTINOUS] function by navigating using menu selection button, close the lid, turn the handle to a locked position and press cook. Automatically cook and wait for 20 minutes. Once cooked, take out the cooked rice put on a separate bowl.
    2. Select [MULTICOOK] function using menu selection button, with the lid still open, turn the handle to a locked position and press cook. Add coconut milk with sugar and salt. Saute until cooked. Take the rice and pour the coconut milk on the rice. Served with mangoes.

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power