Category
Dessert
Tags
Asian, Beef, Dinner, Main, Traditional

Kueh Ubi Manis Sari Muka

Classic kueh that perfect for your hi-tea

SERVES  4 – 5

COOKING TIME  25 MINUTES

DIFFICULTY  EASY

Ingredients

Ingredients A:-

  • 300 g Glutinous rice
  • 150 ml Thick coconut milk
  • 50 ml Water
  • 1 ½ Tbsp Sugar
  • 4 Pandan Leaves

 

Ingredients B:-

  • 150 g Purple sweet potato (steam & smashed)
  • 70 ml Water
  • 200 ml Thick Coconut Milk
  • 60 g Low Protein Flour
  • 20 g Rice flour
  • 20 g Corn flour
  • 2 Large eggs
  • 110g Sugar

Cuckoo Featured Product

Steps

    1. Pour all the ingredients A into the cooker and select by menu selection button to [GLUTINOUS RICE] function.
    2. In a big bowl, combine water with sweet potato, add in coconut milk, low protein flour, corn flour and rice flour, mix well and strain into pot.
    3. Combine eggs and sugar, stirring until sugar melted. Pour into pot to combine with previous mix. Press the menu selection button to select ‘MULTI-COOK’. Stir continuously and cook till custard starts to thicken.
    4. Pour the purple custard into glutinous rice layer. Press the menu selection button to select ‘MULTI-COOK’ for 20 minutes.

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power