Category
Dessert
Tags
Asian, Beef, Dinner, Main, Traditional

Steam Egg

Changing your style when cooking egg with cuckoo

SERVES  4 – 5

COOKING TIME  10 MINUTES

DIFFICULTY  EASY

Ingredients

  • 3 Eggs 600 ml Water(same level with eggs)
  • 1 tsp Chicken stock
  • ½ tsp Salt

Cuckoo Featured Product

Steps

    1. Use a bowl to mix the 3 eggs then pour 600ml water into the mixture.
    2. Add in all the remaining ingredients then stir evenly.
    3. Transfer the mixture to a ceramic bowl then sieve with a plastic wrap.
    4. Open the lid, pour in 1cup of water, place the steam stand and place the ceramic bowl on top. Select [MULTICOOK] using menu selection button. and set the temperature to 120-130 °C and set time for 12 minutes. Close the lid then turn the handle to a lock position and press [COOK].

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power