Steam Egg

Changing your style when cooking egg with cuckoo

Ingredients

• 3 Eggs 600 ml Water(same level with eggs)
• 1 tsp Chicken stock
• ½ tsp Salt

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Steps

1. 1. Use a bowl to mix the 3 eggs then pour 600ml water into the mixture.
   2. Add in all the remaining ingredients then stir evenly.
   3. Transfer the mixture to a ceramic bowl then sieve with a plastic wrap.
   4. Open the lid, pour in 1cup of water, place the steam stand and place the ceramic bowl on top. Select [MULTICOOK] using menu selection button. and set the temperature to 120-130 °C and set time for 12 minutes. Close the lid then turn the handle to a lock position and press [COOK].