Asian, Beef, Dinner, Main, Traditional

Kimchi Soup

Hearty-soup well made for its sweet and spicy korean spices

SERVES  4 – 5




  • 2 tsp Cooking oil
  • 2 cups Kimchi, cut into bite sizes
  • ½ Large onion sliced
  • ½ block Medium soft tofu
  • 4 stalks Scallions cut into
  • 2-inch-long pcs
  • ½ cup Kimchi Juice
  • 3 cups Korean ultimate stock, Chicken stock, beef stock or vegetable stock
  • ½ to 2 tsp Fish sauce (depending on how salty your kimchi is and if you are using homemade or store-bought stock)
  • 9 to 10 oz Canned tuna in oil

Cuckoo Featured Product


    1. We need to heat the pot by selecting a [MULTICOOK] function using a Menu selection button. Turn the handle to a lock position and press cook.Add oil and kimchi. Sauté the kimchi for 4 to 5 minutes or until it’s softened. Stir occasionally.
    2. Push the kimchi to a side and place onion, tofu and Scallions. Pour kimchi juice and stock. Turn the handle to an unlock position and set the cooking time for 15 minutes. Turn the handle to a lock position, close the lid and press cook.
    3. Unlock the handle and open the lid. Turn the handle to lock again and press cook. Add tuna for additional 5 minutes. Serve with warm cooked rice and any Korean side dishes.


Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power